Summer’s bounty is wonderful BUT - what to do with all those tomatoes and green beans?!? Let’s do some canning!! Come the colds of winter, there’s nothing like having your own pantry stocked with the beautiful veggies of summer.
Join us as we learn two ways of preserving food: Hot Water Bath and Pressure Cooker Canning. We’ll discuss both techniques and then get serious and can up a batch of green beans in a modern pressure cooker.
We’ll also discover how to share Maryland’s wonderful produce with the smallest among us. Learn how to prepare, store, and transport baby food, and share some stories about how infants respond to this food, and what happens in the long term when they eat baby food prepared at home.
THURSDAY, JULY 16, 2009
6:30 PM TO 8:30 PM
Our Daily Bread
Baltimore, MD 21202
Bring a pencil and pad for note taking. Handouts from Ball Jar will be provided.
Light dinner fare will be provided.
Please RSVP by Thursday, July 2nd to (410) 502-7577 or firstname.lastname@example.org. Thank you.
(Parking is available on-site behind the building. Identify yourself as a workshop participant at the entry gate.)
This event is sponsored by the Baltimore Food and Faith Project, a program of the Johns Hopkins University Center for a Livable Future, www.tinyurl.com/baltimorefoodandfaith and Our Daily Bread.
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