"Green Spring Station now hosts a weekly outdoor market each Saturday, June - November. The market comes out of the gate strong with 20+ vendors participating. Included in the mix are Bees by the Bay, Charles Street Gourmet, Hawks Hill Creamery, Baltimore Dog Bakery, The Mushroom Stand, Stoecker Farms, Zeke’s Coffee, Lisa Anne’s Toffee Apples & Sweets, Locust Point Flowers, Gunpowder Bison and more, all promising a great incentive to buy local. The market runs outdoors on the parking lot from 2:00-5:30pm.
[Rodgers Forge resident] Marge Wildey serves as market master and is the owner and operator of Green Spring Station’s The Nut Farm, a staple in the project for 30 years."
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